From the Tandoor

Princess Cottage
01276 474524

51 High Street, Bagshot, Surrey, GU19 5AH

FROM THE TANDOOR The Tandoor oven is used as the traditional Indian baking technique. With a deep clay body, it is fuelled by coal from the bottom, which spreads an even and high heat throughout the walls of the oven. Meats are placed along the sides of the walls to bake. Some breads, like naan are slapped against the wall itself, which gives them that special texture.
CHICKEN TIKKA £6.95 Succulent pieces of chicken marinated in yoghurt and mild spices then baked and served with a mixed salad.		TANDOORI KING PRAWN £10.95 Mouth-wateringly Succulent jumbo prawns delicately marinated in mild spices then baked. Served with a mixed salad.
TANDOORI CHICKEN £6.95 The classical dish of a quarter piece of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and a mixed salad.		LAMB TIKKA £6.95 Tender pieces of Iamb marinated in yoghurt and mild spices then baked and served with mixed salad.
CHICKEN SHASHLIK £7.95 Succulent pieces of chicken marinated in yoghurt and mild spices and cooked on the skewer with green peppers, tomatoes and onions. Served with a mixed salad.		TANDOORI MIXED GRILL £10.95 A selection of baked meats: Lamb Tikka, Chicken Tikka, Tandoori Chicken, King Prawn and Sheek Kebab served with salad, sizzling onions and a naan bread.